Chemische Technik als E-Books

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251 Produkte

Cover: Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties (E-Book) von Vladimir S. Kurćubić
Cover: Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond (E-Book)
Cover: Growth and Application of AlN Single Crystal (E-Book) von Ke Xu
Cover: Green Materials for Active Food Packaging (E-Book)
Cover: Graphene in Wearable Sensors for Health Monitoring (E-Book) von Sourabhi Debnath
Cover: Gold Nanoparticles (E-Book) von Arnold C. Alguno
Cover: Global Millets Production for a Sustainable Future (E-Book)
Cover: Fruits and Vegetables Technologies (E-Book)
-5%
Cover: Foodborne Pathogens (E-Book)
Foodborne Pathogens Angebot€223,63 Regulärer Preis€234,33
Cover: Food Industry 4.0 and Food Sustainability (E-Book)
Cover: Food Bioactives and Nutraceuticals (E-Book)
Cover: Food and Industry 5.0: Transforming the Food System for a Sustainable Future (E-Book)
-6%
Cover: Flotation Chemistry of Tungsten Minerals and Its Application (E-Book) von Wei Sun
Cover: Excitons in Semiconductors (E-Book) von Subhabrata Dhar
Cover: Engineering Solutions for Sustainable Food and Dairy Production (E-Book)
Cover: Engineering Crystal Habit (E-Book)
Cover: Electro-Fermentation for Synthesis of Chemicals, Biochemicals and Biofuels (E-Book)
Cover: Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability (E-Book)
Cover: Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements (E-Book)
Cover: Ecofriendly and Multifunctional Nanoparticles (E-Book) von Prasastha Ram Vemula
Cover: Dynamics of Linseed and its Valorization (E-Book)
Cover: Digitale Zwillinge (E-Book)
Cover: Digitale Zwillinge (E-Book)
-5%
Cover: Digital Dining (E-Book) von Charles Spence
Digital Dining Angebot€203,29 Regulärer Preis€213,99