Green Materials for Active Food Packaging

Introduction: Green Materials and Sustainability in Active Food Packaging.- Biopolymers in Active Food Packaging: Current Landscape and Future Directions.- Biodegradable polymers for the preparation of active food packaging.- Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications based on Essential oils and Nanomaterials.- Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides.- Replacement of conventional packaging materials with green polymers.- Advances in Polymer Nanocomposites for Active Food Packing.- Sustainable Coatings and Films for Active Food Packaging.- Advances in Bio-based Barrier Materials for Active Food Packaging.- Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations.- Smart Sensors for Quality Monitoring in Green Packaging Solutions.- Edible Packaging: Novel Approaches for Food Protection and Sustainability.- Eco-friendly active packaging for fresh and minimally processed fruits and vegetables.- Active Packaging for Convenience Foods: Enhancing Quality and Sustainability.- Natural Dyes for the coloration of food packaging.

• Erscheinungsdatum: 31.01.2025
• Autor/Autorin: Shahid ul Islam
• Reihe: Physics and Astronomy (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 13.2 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 400 Seiten
• ISBN: 9789819603695
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.