Dr. Angela Hammer is a Thermal Analysis Application Specialist at Mettler-Toledo International, Inc., Switzerland. She coordinated the writing of this book with support from several colleagues in the Materials Characterization Support Group at Mettler-Toledo, and from industry and academic experts elsewhere.
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Thermal Analysis of Food
Markus Schubnell
This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), thermomechanical analysis (TMA), and dynamic mechanical analysis (DMA). In special cases, combined techniques such as TGA-humidity generator or TGA-evolved gas analysis have also been employed.Thermal analysis is widely used in raw materials testing and quality assurance...
