Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Theme 1:Advanced Technologies in Food Production and Processing.- 1.Nanotechnology and Biosensors in Food Processing, Packaging, and Safety.- 2.AI/ML applications in agriculture and food processing.- 3.The Convolutional Neural Networks Model of Algorithm is used to identify diseases in the leaves of sweet lemon plants-A Comprehensive Review.- 4.Application of Artificial Intelligence in Sexing of Hatching Eggs: Present Status, Challenges and Future Direction for Sustainable Egg Industry.- 5.Technological Advances in Smart and Sustainable Agri-culture: The Role of Internet of Things, Artificial Intelligence, Big Data Analysis, Machine Learning & Deep Learning.- 6.Internet of Things (IoT) and artificial intelligence (AI) in agriculture: applications for sustainable crop protection.- 7.Digital Twins & Industry 5.0 On Food Management.- 8.Robotics and Automation in food manufacturing.- 9.Exploring the Fusion - Applications and Challenges of Integrating Food Technology with Big Data and Industry 5.0.- 10.Utilizing Industry 5.0 Technologies to improve food production and promote sustainability in Agriculture.- 11.Industry 5.0 technologies for sustainable food production.- 12.Quantifying the Complexity of Agricultural Data for Regression and  Classification Problems.- 13.Cultivating with Precision: Mitigating Risks and Maximizing Yields.- 14.Leveraging Artificial Intelligence and Millet for Sustainable Agriculture: Advancing UN SDGs in the Era of Industry 5.0.- 15.Optimizing Nutrient Uptake: Nano-Fertilizers and Soil Amendments.- 16.IoT and digital twins for smart food supply chains.- Theme 2:Sustainability, Ethics, and Regulatory Aspects in Food Industry 5.0.- 17.Emerging trends shaping the sustainable future of food industry 5.0: Challenges and opportunities.- 18.Future Trends and Prospects of the Food Industry: Perspectives from Hospitality.- 19.Harvesting Ethics: Forging Responsible Paths in AI and ML for the Agri-Food Industry.- 20.Redefining the Agri-Food Landscape: The Role of Digital Agriculture and Precision Farming in Mitigating Climate Change Impacts on Agri-food Sector.- 21.Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability.- Theme 3:Economic and Industry Perspectives in Food Technology.- 22.Feeding the Future: Economic Implications of Food Tech Innovation.- 23. Future Trends and Prospects for diet in the Food Industry.- 24. Future trends and prospects in dairy industry.- 25.Leveraging Blockchain Technology for Enhanced Food Traceability and Transparency.- 26. Understanding the Economic Dynamics of the Food Tech Revolution.- 27. Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality.

• Erscheinungsdatum: 22.02.2025
• Autor/Autorin: Pushan Kumar Dutta
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 16 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 300 Seiten
• ISBN: 9783031767586
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.