Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

Edible flowers: An overview.- Postharvest Processing Methods of Edible Flowers for Their Extended Preservation.- Exploring the Nutrients, Antioxidants, and Bioactive Compounds in Edible Flowers.- Mineral Composition of Edible Flowers.- Effect of Packaging Materials and Storage Period on Phytonutrient Content of Edible Flowers.- Antioxidant Potential of Edible Flowers.- Bioactive Compounds and Therapeutic Potential of Edible Flowers.- Toxicological Effects of Edible Flowers.- Nanoparticle Synthesis from Edible Flowers and their Food Applications.- Quantification and Characterization of Edible Flowers.- Safety Concerns/Issues and Consumer Acceptance of Edible Flowers.- Food Applications of Edible Flowers.- Health Benefits/Claims of Edible Flowers.- Valorization of Edible Flowers for Development of Novel Food and Dairy Products.- Technological Advancements and Current Market Trends in the Edible Flowers Industry.

• Erscheinungsdatum: 29.10.2025
• Autor/Autorin: Amrita Poonia
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 25.6 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 469 Seiten
• ISBN: 9783032006677
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.