Fruits and Vegetables Technologies

Chapter 1. Structure and Composition of Fruits and Vegetables.- Chapter 2. Physiology and Ripening of Fruits and Vegetables.- Chapter 3. Postharvest handling, packaging and storage of fruits and vegetables.- Chapter 4. Postharvest pathology.- Chapter 5. Non-destructive quality monitoring of fruits and vegetables.- Chapter 6. Minimal Processing of Fruits and Vegetables.- Chapter 7. Freezing preservation of fruits and vegetables.- Chapter 8. Canning of Fruits and Vegetables.- Chapter 9. Beverages and Concentrates.- Chapter 10. Fermented Fruits and Vegetables.- Chapter 11. Jams, Jellies, Marmalades, Preserves and Candied Products. Chapter 12. Sauces and Chutneys. Chapter 13. Dehydration of fruits and vegetables.- Chapter 14. Plantation crops and products.- Chapter 15. Fruit and Vegetable By-products and their Utilization.- Chapter 16. Post-harvest Processing, Packaging and Commercialization of Underutilized Fruits of India.

• Erscheinungsdatum: 31.08.2025
• Autor/Autorin: OP Chauhan
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 25.1 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 609 Seiten
• ISBN: 9789819684335
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.