Wild Edibles and Sustainable Development Goals

1. Wild edibles and their role in localizing UN SDGs.- 2. Traditional Ecological Knowledge and Gathering of Wild Mushrooms in Nepal Himalaya: Localizing the Implementation of the SDGs.- 3. Hutsuls’ Local Knowledge of Wild Edibles Contributes to the Sustainable Development Goals.- 4. Wild edible flowers of Oaxaca, Mexico: Bio-cultural heritage and contributions to Sustainable Development.- 5. The Role and Diversity of Wild Edible Plants in Betsileo Diet (Madagascar).- 6. Foraging of Wild Edibles in Fast Urbanizing India: From Traditional Knowledge Systems to People’s Connect with the Urban Greenspaces.- 7. Traditional Landscape Management, Wild Edibles and Food Security: Case Studies from Brazil.- 8. The Availability of Wild Food in Central Scotland and the Human Health Impact of Its Exclusive Consumption in Two British Studies.- 9. Status, Conservational Significance and Nutraceutical Potential of Wild Edible Fruits: A Case Study From The Central Western Ghats.- 10. Exploring the Role of Wild Edible Plants in Nutritional Security and Traditional Healing Practices in Rural Kashmir.- 11. Ecological Music of Shillim Forest: Sacred Groves, Wild Edibles, and Medicinal Traditions in Restored Landscapes.- 12. Advancing Gender and Social Equity in Wild Edible Leafy Plant Collection: Pathways for Localizing Sustainable Development Goals.- 13. Potential Wild Edible Plants for Livelihood improvement in Indian Eastern Himalayan state of Arunachal Pradesh: Management and Conservation Priorities.- 14. A Checklist of Valuable Bioresources Traded in the Local Markets of Assam and Their Potential Commercial Aspect in Terms of Access and Benefit Sharing Mechanisms.- 15. Consuming Nature? The Place of Wild Edible Plants in France Today.- 16. The Delicate Balance of Wild Foods: Dietary Shifts, Market Integration, And Adaptation Among the Maijuna in the Peruvian Amazon.- 17. Missing the Food from the Woods: Drivers and Impacts of Changing Wild Food Consumption Among Soligas of BR Hills In Southern India.- 18. Temporal scale of wild species harvesting for sustainable use: Lessons from Harvest Calendars in Brazilian Cerrado and Indian Himalayan Region.- 19. Connecting Native to New: A Way Forward.

• Erscheinungsdatum: 23.11.2025
• Autor/Autorin: Shalini Dhyani
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 37.1 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 472 Seiten
• ISBN: 9789819536245
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.