Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience

Proceeding of the International Conference Water and Food Security in the Face of Climate Change: Challenges and Opportunities for Resilience (WFCC2025)
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Inhaltsangabe

Minimizing the Impact of Acid Rain on Crops and Plants by Reducing the Sulfur Oxide Emissions from the Combustion of Organic Sulfur Compounds in Petroleum Fuels.- The Social Impacts of Climate Change and Its Reflections on Working Life in Terms of Occupational Safety.- Challenges and Opportunities in AI-Driven Supply Chain Sustainability.- Climate-Smart Marketing Strategies and Market Outcomes for Commercial Coffee Farms in Uganda.- Interactive Effects of Prosopis Species Biostimulants and Drought Stress on Wheat Germination, Growth, and Resilience.- Efficiency Enhancement of PV Energy System for Aquaponics in Qatar and GCC Countries.- Microplastics and Phthalates Migration from Disposable Paper Cups: A Threat to Beverage Safety in Qatar.- Assessment and Development of Biotechnological Testing Methods for Detecting Bacterial Contaminants in Unlicensed Artesian Wells around Doha.- Awareness and Knowledge of Sustainable Development in Qatar: A Survey of University Students.- Enhancing Awareness and Education on Food Security for Youths in Qatar A Comparative Study.- Farmer Training and Micro-Credentialing for Food Security Upskilling: A Research Review.

Produktdetails
  • Erscheinungsdatum: 15.11.2025
  • Autor/Autorin: Salem Al-Naemi
  • Reihe: Springer Nature Proceedings excluding Computer Science
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 60.5 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 1033 Seiten
  • ISBN: 9783032000989
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
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