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Trends for a Sustainable and Resilient Wine Tourism Industry

Pathways of Innovation, Inclusion, and Territorial Resilience from Around the World
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Introduction .- Part I: Global Challenges and Sustainability in Wine Touris.-  Island Wine Tourism in the Face of Climate Change: Perceived Risks and Adaptation Measures.- Policy Regimes: An Absent Actor in Wine Business and Tourism Studies.- Restorative Capacity of Wine Regions.- Wine & tourism business models as strategic lever when reaching out for international customers.- Innovation Typologies in the Wine Tourism Industry: The Case of Bodegas Volver (Spain).- Setting up a tourism-driven public-private partnership in a wine tourism destination: the case of Königswinter.- Part III: Experiences and Accessibility.- The Phenomenon of Virtual Wine Tourism Experiences.- Accessibility in Wine Tourism: The Current State of Research and Actions to Improve.- Coup de Photo: The Role of Visuals in Attracting Tourists to Wine Destinations.- Examining the key dimensions of experiences in prestige destinations: A lexicometric analysis of online reviews of Champagne cellar tours.-- Conclusion.

Produktdetails
  • Erscheinungsdatum: 16.07.2026
  • Autor/Autorin: Coralie Haller
  • Reihe: Business and Management (R0)
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 4.4 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 151 Seiten
  • ISBN: 9783032163349
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
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