Cover: Tea Chemistry and Health Benefits (E-Book)
Xiaoting Zhai

Teil der Reihe: Chemistry and Material Science (R0)

Tea Chemistry and Health Benefits

Flavour and Processing Dynamics
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Inhaltsangabe

Color compounds in six types of tea.- The effect of processing on tea color.- Odor qualities and odor thresholds (OTs) in water of odorants in six types of tea.- The effect of processing on tea aroma quality.- Taste qualities and dose-over-thresholds (DoTs) of tea tastants in six types of tea.- The effect of processing on tea taste quality.- Antioxidant effect of tea.- Anti-inflammatory effect of tea.- Regulation of intestinal microorganisms of tea.

Produktdetails
  • Erscheinungsdatum: 03.02.2026
  • Autor/Autorin: Xiaoting Zhai
  • Reihe: Chemistry and Material Science (R0)
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 7.7 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 216 Seiten
  • ISBN: 9783032118288
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
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