Sustainability in Food Packaging

Chapter 1: Introduction: Navigating the Sustainability Transition in Food Packaging: Challenges, Policies and Interdisciplinary Pathways.- Part I: Systems and Sustainability in Transition.- Chapter 2: Sustainability Trade-Offs in Food Packaging: Introducing the Holistic and Functional Sustainability Perspective.- Chapter 3: The Sustainability Transition in Food Packaging: Landscape Pressures Leading to Intra- and Inter-Industry Dynamics.- Chapter 4: Change in the Making: Identifying Multi-Level Barriers and Enablers in the Transition Towards Sustainable Food Packaging.- Chapter 5: Towards More Harmonised Methodology to Compare Environmental Sustainability of Packaging.- Part II: Actors and Practices in Transition.- Chapter 6: Addressing Consumer Perspectives on Sustainable Food Packaging: Insights from The Research Literature.- Chapter 7: The Circular Frontrunners’ Changing Practices: What Do Food Packaging Manufacturers Do to Accommodate Circular Economy?.- Chapter 8: Opportunity Confidence for Sustainable Packaging.- Chapter 9: Promoting Sustainable Development by Packaging Manufacturers Across the Regulatory Environments of the EU and the USA.- Part III: Innovation in Transition.- Chapter 10: Future Material Solutions for Food Packaging.- Chapter 11:Frugal Innovation: An Alternative Approach to Enhance Sustainability in Packaging.- Chapter 12: Potential and Barriers for Transformative Innovation Policies in Tackling Sustainability Issues of Food Packaging.

• Erscheinungsdatum: 26.05.2025
• Autor/Autorin: Nina Tynkkynen
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 11.7 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 300 Seiten
• ISBN: 9783031874925
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.