Teil der Reihe: Intelligent Technologies and Robotics (R0)
SMEs in Agriculture and Food Industry During the Health Crises
Inhaltsangabe
Chapter 1.COVID-19 Impacts on Supply Chain Management: An Evaluation on Food and Agriculture Sector.- Chapter 2.Effects and Impact of COVID-19 on Global Finance and Economies.- Chapter 3.The Main Concepts of the Productivity and the Effects of COVID-19 on the Agricultural and Food Sector Productivity.- Chapter 4.Food Security Concepts.- Chapter 5.How do Employees' Subjective Perceptions Affect Efficiency?.- Chapter 6.Technology Management and e-Marketing Orientation After the Pandemic.- Chapter 7.Evaluation of the Performance and Sustainability of Smes Operating in the Agriculture and Food Sector Within the Framework of the Pandemic.- Chapter 8.The Future of the Food and Agriculture Sector in terms of Green Economics and Sustainable Development.- Chapter 9.Blockchain Technology in Combating Global Epidemics in Agriculture and Food Supply Chain Perspective.- Chapter 10.Impact of COVID-19 on Marketing Communications: New Directions in the Promotional Mix.
Produktdetails
- Erscheinungsdatum: 29.01.2025
- Autor/Autorin: Lamiha Ozturk
- Reihe: Intelligent Technologies and Robotics (R0)
- Format: E-Book
- Dateiformat: PDF
- Kopierschutz: Wasserzeichen
- Dateigröße: 4.5 MB
- Verlag: SPRINGER
- Sprache: Englisch
- Umfang: 128 Seiten
- ISBN: 9783031772863
- Lieferung: Sofort per Download
- Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
- Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
Herstellerinformationen
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