Secondary Natural Products in Foods and Food Systems

Name: Secondary Natural Products in Foods and Food Systems
Brand: Bryan Hanley
SKU: 9783032002921
Price: 213.99 EUR
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Inhaltsangabe

Definitions of natural products.- The concepts of chronic and acute disease.- Analytical and Bioanalytical methods used in the study of secondary natural products.- Biosynthesis of natural products and the investigation of biosynthetic pathways.- Epidemiology in the assessment of secondary natural products.- Taste receptors and their interaction with secondary natural products.- Secondary natural products from microbial hosts.- The effect of food processing on the regulation of production of secondary natural products.- The future of studies of secondary natural products in foods.

Produktdetails

Erscheinungsdatum: 29.08.2025
Autor/Autorin: Bryan Hanley
Reihe: Biomedical and Life Sciences (R0)
Format: E-Book
Dateiformat: PDF
Kopierschutz: Wasserzeichen
Dateigröße: 7.9 MB
Verlag: SPRINGER
Sprache: Englisch
Umfang: 338 Seiten
ISBN: 9783032002921
Lieferung: Sofort per Download
Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.

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Secondary Natural Products in Foods and Food Systems

€213,99

Autor/Autorin

Bryan Hanley

Dr Bryan Hanley FRSB is a Visiting Researcher at the Academisch Centrum Tandheelkunde Amsterdam (ACTA). ACTA is the joint Dental Faculty of the University of Amsterdam and the VU Amsterdam. Dr Hanley is also President of the International Life Sciences Institute (ILSI) – Europe. He is a past-President of the Industry and Technology Division of the Royal Society of Chemistry and was a Visiting Professor at the University of Ulster. He has published over 80 scientific articles and reviews and has edited or authored 4 books. Dr Hanley has organised and spoken at numerous international meetings, workshops and conferences. He has worked in academia and industry in the UK, USA and Europe. His primary research interests are in the study of secondary natural products in food.

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