Natural and Unnatural Product Chemistry

Name: Natural and Unnatural Product Chemistry
Brand: Bryan Hanley
SKU: 9783031816987
Price: 181.89 EUR
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From Molecules to Systems

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Inhaltsangabe

This book examines and summarises the developments and changes in the approach of organic and natural product chemists over the past years, presenting both the successes and inevitable missteps. These illustrate the process from molecular isolation and structural identification, synthesis and biosynthesis and future perspectives, including the development of biological engineering. The anticipated audience are chemistry-literate scientists who are interested both in specific aspects of natural product chemistry and the illustrative process of trial, error and success which defines the area.

Produktdetails

Erscheinungsdatum: 26.01.2025
Autor/Autorin: Bryan Hanley
Reihe: Chemistry and Material Science (R0)
Format: E-Book
Dateiformat: PDF
Kopierschutz: Wasserzeichen
Dateigröße: 4.6 MB
Verlag: SPRINGER
Sprache: Englisch
Umfang: 300 Seiten
ISBN: 9783031816987
Lieferung: Sofort per Download
Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.

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Natural and Unnatural Product Chemistry

€181,89

Autor/Autorin

Bryan Hanley

Dr Bryan Hanley FRSB is a Visiting Researcher at the Academisch Centrum Tandheelkunde Amsterdam (ACTA). ACTA is the joint Dental Faculty of the University of Amsterdam and the VU Amsterdam. Dr Hanley is also President of the International Life Sciences Institute (ILSI) – Europe. He is a past-President of the Industry and Technology Division of the Royal Society of Chemistry and was a Visiting Professor at the University of Ulster. He has published over 80 scientific articles and reviews and has edited or authored 4 books. Dr Hanley has organised and spoken at numerous international meetings, workshops and conferences. He has worked in academia and industry in the UK, USA and Europe. His primary research interests are in the study of secondary natural products in food.

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Definitions of natural products.- The concepts of chronic and acute disease.- Analytical and Bioanalytical methods used in the study of secondary natural products.- Biosynthesis of natural products and the investigation of biosynthetic pathways.- Epidemiology in the assessment of secondary natural products.- Taste receptors and their interaction with secondary natural products.- Secondary natural products from microbial hosts.- The effect of food processing on the regulation of production of secondary natural products.- The future of studies of secondary natural products in foods.

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