Recent Trends and Applications of Leguminous Microgreens as Functional Foods

Nutritional Profile of Leguminous Microgreens: Seed to Superfood.- Leguminous Microgreens and the Makeup of their Nutrients.- Trailing the Prospects of Leguminous Microgreens as Rising Functional and Future Foods.- Leguminous Microgreens And Their Nutritional Composition.- Nutritionally superior microgreens: An emerging living functional food.- Leguminous Microgreens as a Sustainable Source of Essential Nutrients.- Updates on Bioactive Compound of Microgreens: A Novel Superfood for Monitoring Lifestyle Disease.- Vigna radiata: A Minor Legume with Major Potential.- Approaches to Enhance Abiotic and Biotic Stress Tolerance in Leguminous Crops and Microgreens.- Management of Disease Losses in Leguminous Microgreens.- Innovations in Leguminous Microgreens: Recent Trends and Applications.- Advancing Cultivation Substrates and Methods to Elevate Nutritional Quality and Production of Leguminous Microgreens.- Role of Mycorrhizal Association in Leguminous Plant Growth.- Microbial Consortia Unleashed: A New Era in Sustainable Microgreen Cultivation.- Bio-stimulating Role of Plant Growth Promoting Microorganisms in the Sustainable Production of Micro greens.- Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and its Implementation in Soil-Less Leguminous Microgreen Farming.- Genetic Enhancement of Leguminous Microgreens: A Frontier in Sustainable Nutrition.- Genetic engineering: A potential tool in enhancing the quality and shelf life of leguminous microgreens.- Genetic Engineering and Genome Editing for Enhancing Nutritional Quality of Legumes.- Potential application of nanotechnology, hydroponics, and genetic engineering in enhancing leguminous microgreens’ quality and shelf life.- Nanotechnological Innovations in Soilless Microgreen Farming for Sustainable Agriculture.- Potential Effects of Nanotechnology for the Enhancement of Leguminous Microgreens Quality, Productivity and Sustainability.- Engineered Nanoparticles for the Betterment of Legume Microgreens: A Detailed Overview.- Exploring the Role of Leguminous Microgreens in Obesity Management with potential Mechanisms and Clinical Evidence.- Tailoring the Biomass, Nutritional Value, Shelf Life and Food Use of Microgreens.- Microgreens as Budding Medicine and Bountiful Source of Nutrition.- Phytochemical and Nutritional Properties of Leguminous Microgreens and its Application in Food Industry.

• Erscheinungsdatum: 17.01.2025
• Autor/Autorin: Piyush Mathur
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 20.6 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 400 Seiten
• ISBN: 9783031756788
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.