Integrated Food and Bioprocessing

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Inhaltsangabe

History and Importance of Food Processing.- Introduction to Bioprocessing.- Sustainable Food Production.- Fermentation and Bioreactors.- Enzymatic Conversion.- Genetic Modification and Biotechnology.- Benefits and Challenges of Integration.- Case Studies in Integrated Processes.- Nutritional Enhancement.- Sustainability and Waste Reduction.- Quality Control and Food Safety.- New Product Development.- Traceability and Supply Chain Management.- Challenges, Ethical Considerations, and Future Trends.- The Future of Integrated Food and Bioprocessing.

Produktdetails
  • Erscheinungsdatum: 26.05.2025
  • Autor/Autorin: Abdul Sattar Jatoi
  • Reihe: Biomedical and Life Sciences (R0)
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 11.4 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 350 Seiten
  • ISBN: 9783031872099
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
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