Global Food Value Chains: An In-depth Exploration of International Trade Dynamics

Introduction Defining International Trade and Global Food Value Chains.- Food Scarcity and Distribution Challenges in Global Food Value Chains Insights from Case Studies and Analytical Perspectives.- The Role of Technology in Mitigating Scarcity in Global Food Value Chains.- The Economic and Political Factors Shaping Food Distribution in International Trade.- Understanding the Global Food Market Supply and Demand Dynamics.- Multinational Enterprises and Sustainability of Agri-food Supply Chains.- The Role of Trade Agreements in Shaping Global Food Value Chains A Historical Perspective on WTO Negotiations and Mega FTA Impact on agri-food value chains.- Adaptation to Climate risks through Foreign Direct Investment FDI in Agribusiness A Multinational Firms Perspective.- The Impact of Climate Change on Global Food Scarcity and Distribution.- Traceability and Transparency in Global Food Value Chains.- The Role of Smallholder Farmers in Global Food Production and Distribution.- The Impact of COVID-19 on Global Food Value Chains.- The Role of Government Policies in Shaping Global Food Value Chains.- The Impact of Intellectual Property Rights on Global Food Distribution.- The Role of NGOs and Civil Society in Addressing Scarcity and Distribution in Global Food Value Chains.- Conclusion The Future of Global Food Value Chains: Opportunities and Challenges.

• Erscheinungsdatum: 10.01.2026
• Autor/Autorin: Helen Onyeaka
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 11.3 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 425 Seiten
• ISBN: 9783032116239
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.