Functional Foods from Animal Sources: Properties, Human Health Benefits, and Applications

Introduction.- Introduction to Functional Foods from Animal Origins.- PART I: Nutritional and Medicinal Properties.- 2. Bioactive Compounds in Functional Foods from Animal Sources.- 3. Medicinal and Functional Properties of Herbs in Animal Nutrition.- 4. Livestock Nutrition and Functional Food Production.- 5. Functional Dairy Products and Their Health Benefits.- 6. Meat, Eggs, and Functional Nutrients for Human Health.- 7. Herbal Supplementation in Livestock: Impacts on Food Quality.- PART II: Health Implications and Human Wellbeing.- 8. Gut Microbiota, Functional Foods, and Human Health.- 9. Functional Foods for Chronic Disease Prevention.- PART III: Production, Sustainability, and Regulations.-  10. Traditional and Modern Approaches to Functional Food Production.- 11. Sustainability and Ethical Considerations in Functional Food Production.- 12. Functional Food Regulations and Market Trends.- PART IV: Broader Perspectives and Case Studies.- 13. Integrative Approaches to Human and Animal Health (One Health Perspective).- 14. Case Studies and Real-World ApplicationsConclusion.- 15. Future Perspectives and Research Directions.

• Erscheinungsdatum: 12.02.2026
• Autor/Autorin: Mohamed E. Abd El-Hack
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 16.2 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 419 Seiten
• ISBN: 9783032157980
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.