Date Fruits and By-Products Processing Volume 1

Part 1 Nutritional and Chemical Composition of Dates.- Chapter 1. Global History of Dates.- Chapter 2. Chemical and Nutritional Composition of Dates.- Chapter 3. Health and Functional Benefits of Dates.- Part II. Non-Conventional and Innovative Date Processing Technology. Chapter 4. High Pressure Processing of Dates.- Chapter 5. Date Processing by Pulse Electric Field.- Chapter 6. Ultraviolet Processing of Date.- Chapter 7.  Date Processing Using X-ray Technology.- Chapter 8. Cold Plasma Processing of Dates.- Part III. Value-added and Innovative Date Food Products.- Chapter 9. Development and Application of Dates for Nutrition Bars for Athletes.- Chapter 10. Probiotic Date Functional Food Product.- Chapter 11. Valorisation of Dates as Dietary Supplements for Human Health.- Chapter 12. Dates as Dairy Food Ingredients.- Chapter 13. Development of Novel Bakery Date Products.- Part IV. Non-Traditional Date Processing and Applications.- Chapter 14. Solvent, Enzymatic and Ultrasonic Extraction of Date Phenolic Compounds.-  Chapter 15. Extraction of Bioactive Compounds for Nutraceutical Potential.- Chapter 16. Potential Extraction Techniques For The Extraction of Phenolic Compounds From Dates.

• Erscheinungsdatum: 22.11.2025
• Autor/Autorin: Salam A. Ibrahim
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 16.4 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 323 Seiten
• ISBN: 9783032052841
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.