Teil der Reihe: Chemistry and Material Science (R0)
Cultivated Meat Bioprocessing
Inhaltsangabe
Fundamentals of Cultivated Meat Technology: Cell Culture and Tissue Engineering (Essentials of Cell Culture, Know-How Transfer from the Red Biotechnology).- Bioprocess Engineering for Cultivated Meat.- Development of Cell Culture Media for Cultivated Meat Production.- Bioreactor Design and Engineering for Cultivated Meat Manufacturing.- Edible Scaffolds for Cultivated Meat Production.- From Muscle Fibers to Functional Foods: Bridging Conventional and Cultivated Approaches.- Safety Aspects of Cell Culture-derived food for Human Consumption.- Environmental Sustainability of Cultivated Meat.- Consumer and social perspectives to cultivated meat.
Produktdetails
- Erscheinungsdatum: 10.09.2026
- Autor/Autorin: Antonina Lavrentieva
- Reihe: Chemistry and Material Science (R0)
- Format: E-Book
- Dateiformat: PDF
- Kopierschutz: Wasserzeichen
- Dateigröße: 9.4 MB
- Verlag: SPRINGER
- Sprache: Englisch
- Umfang: 316 Seiten
- ISBN: 9783032321008
- Lieferung: Sofort per Download
- Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
- Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
Reviews the entire cultivated meat production chain Addresses the aspects of sustainability, safety, and consumer perspectives Collates expertise from biotechnology, engineering, and food science in academia and industry
Herstellerinformationen
Email: ProductSafety@springernature.com
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