Dr. Bee Ling Tan is a Senior Lecturer in the Department of Diagnostic and Allied Health Science, Faculty of Health and Life Sciences at Management and Science University in Shah Alam, Selangor, Malaysia
Dr. Mohd Esa Norhaizan is a Professor in the Department of Nutrition, Faculty of Medicine and Health Sciences at Universiti Putra Malaysia in Serdang, Selangor, Malaysia
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Bee Ling Tan
Background and Introduction.- Types of Noodles.- Processing of Rice Noodles.- The Raw Materials in Rice Noodles and their Roles.- Factors Influencing Rice Noodles Qualities.- Qualities and Nutritional Values Improvement of Rice Noodles.- Glycemic Index of the Rice Noodles.- Summary and Future Prospects.- Conclusion.
