The Archaeology of Connectivity and Complementarity Reflected Through Salt, Cod, and Sugar

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Inhaltsangabe

Chapter 1. "Salt, Cod and Sugar: Trade, Mobility, Circular Navigation, and Foodways in the Atlantic World" (Catherine Losier and Gaëlle Dieulefet).- Part I: Supply Salt.- Chapter 2. "Provisioning the Coast: Salt, Grain, and Atlantic Commerce on the Gambia River" (Liza Gijanto).- Chapter 3. "La Rochelle and the Basque Ports in the Transatlantic Salt Cod Fishery, 1602–1653: Complementarity and Competition" (Bernard Allaire and Brad Loewen).- Chapter 4. "Haunted Salt: The Saltpan of La Tortuga Island, Slavery, and Atlantic Sugar Economies, 1638–1781" (Konrad A. Antczak).- Chapter 5. "Salty Crews: Salt and its Materiality in Sailors Food, 17th and 18th Centuries" (Gaëlle Dieulefet).- Part II: Transform cod.- Chapter 6. "Landscape Transformation: Bay Bulls, Cod, and Warfare in the Longue Durée" (Chermaine Liew).- Chapter 7. "Funerary Practices of the Basques in the Modern Age Americas. Transitions between Colonial and Extractive Environments" (Iosu Etxezarraga).- Chapter 8. The Cod Era           Mallory Champagne.- Chapter 9. "Ships, Barachois, and Stages: Installation Strategies and Evidence of Coastal Development in Saint-Pierre and Miquelon (17th–20th Centuries)" (Cécile Sauvage, Elise Nectoux, Eric Rieth).- Part III: Produce Sugar.- Chapter 10. "Before the Sugar Foodway: Ceramics and Clays for Refining in the French West Indies" (Sébastien Pauly, Patricia Moitrel).- Chapter 11. "Sugar Production in the Atlantic: Ceramic Moulds from Madeira, Cape Verde, and São Tomé (15th–17th century)"     (João G. Araújo, Joana B. Torres, André Teixeira, Ana Mendonça, Jaylson Monteiro, Letícia Gondim, Javier G. Iñañez).- Chapter 12. "The Sweet Spot: Engaging with Cultural Identity, Sugar, and Trade Relationships in 17th-Century Dutch and English North America" (Aubrey O’Toole).- Part IV: Connectivity and complementarity in the Atlantic World.- Chapter 13. "Sweet, Salty, Savory, and Sublime: Cacao and Chocolate Compared to the Triad of Sugar, Salt, and Cod"   (Kathryn E. Sampeck).- Chapter 14. "Connectivity and Complementarity in the Atlantic World: Toward a Global Oceanic Perspective" (Gaëlle Dieulefet, Catherine Losier).

Produktdetails
  • Erscheinungsdatum: 07.07.2025
  • Autor/Autorin: Gaëlle Dieulefet
  • Reihe: Contributions To Global Historical Archaeology
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 25.6 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 400 Seiten
  • ISBN: 9783031927690
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
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