Sustainable Mycorrhizal Cultivation

.- Chapter 1: Overview of Hill Agriculture: Challenges, Opportunities, and Sustainability 
.- Chapter 2: Agronomic Opportunities to Alter Cropping Systems and Soil Health 
.- Chapter 3: Unravelling the Hidden World Beneath: Exploring Mycorrhizal Diversity and Methods of Identification and Isolation 
.- Chapter 4: Role of Mycorrhiza and its Application to Crop Production: A Path Ahead for Sustainable Agriculture
.- Chapter 5: Mycorrhizal Influence on Vegetable Crops: Enhancing Productivity and Sustainability     
.- Chapter 6: From Root to Fruit: Mycorrhizal Impact on Fruit Crops 
.- Chapter 7: Symbiotic Relationships: The Role of Mycorrhizae in Optimizing Flower Crop Productivity 
.- Chapter 8: Harnessing Mycorrhizal Symbiosis: Exploring its impact on Medicinal Crops   
.- Chapter 9: Rooting for Growth: Mycorrhizal Impact on Forestry Ecosystems
.- Chapter 10:Impact of Mycorrhizal Application on Major Crops such as Cereals, Pulses, and Oilseeds 
.- Chapter 11:Cultivating Excellence: Mycorrhizal Fungi Quality Management, Production, and Application 
.- Chapter 12:Mechanisms of Mycorrhizal Symbiosis and its Impact on Soil Fertility and Crop Nutrition
.- Chapter 13:Economic Analysis of Mycorrhizal Applications and their Potential for Enhancing Farm Profitability and Livelihoods    
.- Chapter 14:Environmental Benefits of Mycorrhizal Symbiosis: Soil Conservation, Biodiversity Conservation, and Climate Change Mitigation
.- Chapter 15:Market avenues and the availability of mycorrhizal products for use in agriculture by farmers.

• Erscheinungsdatum: 09.11.2025
• Autor/Autorin: Yasmeen Siddiqui
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 13.8 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 403 Seiten
• ISBN: 9789819517787
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.