Sustainable Food Fortification

Chapter 1. Biobased Fortification:  Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Chapter 4. Micronutrients and Food Fortification.- Chapter 5. Microorganisms as Nutrient Factories: Harnessing Bio-fermentation for Food Fortification.- Chapter 6. Fortified Gluten-Free Bakery Products: technological, sensorial and nutritional approaches.- Chapter 7. Marine Algae: A Sustainable Resource for Nutritional Supplements.- Chapter 8. Plant Based Approach for Nutrient Enhancement and Quality Assurance in Food.- Chapter 9. Emerging Biotechnological Trends and Techniques in Fungal and Lichen Fortification.- Chapter 10. Sustainable Food Innovation: Leveraging Food By-products for Nutritional Enhancement and Food security.- Chapter 11. Nano-based approaches for the development of sustainable nutritive feeds.- Chapter 12. Public Health Aspects of Food Fortification: Comprehensive Strategies, Impact Analysis, and Policy Recommendations for Enhancing Nutritional Outcomes.- Chapter 13. Neuro-Nutrition: Fortifying Foods for Cognitive Well Being.- Chapter 14. Agro-industrial Byproducts: Alternative solution for functional food ingredients.- Chapter 15. Title: Marine microbes: A Novel source of Bioceuticals in Functional Food Development.

• Erscheinungsdatum: 30.09.2025
• Autor/Autorin: Gaurav Sanghvi
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 18.6 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 386 Seiten
• ISBN: 9789819512171
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.