
Teil der Reihe: Biomedical and Life Sciences (R0)
Sustainable Bioeconomy Development in the Global South
Inhaltsangabe
.- Chapter 1: Sustainable Extraction and Production of Raw Materials for Bio-based Products in the Global South
.- Chapter 2: Processing Techniques for Bio-based Products in the Global South
.- Chapter 3: Production Techniques for Bio-based Products in the Global South
.- Chapter 4: Bio-based Product Design, Development, and Utilization in the Global South
.- Chapter 5: Circular Economy Approaches in Bioeconomy in the Global South
.- Chapter 6: Bio-based Industries and Their Products in the Global South
.- Chapter 7: Waste Streams of Bio-based Products in the Global South
.- Chapter 8: Waste to Value Technologies in the Global South
.- Chapter 9: Sustainable Bioenergy Generation from Biological Resources in the Global South
.- Chapter 10:Biohybrid processes for the valorization of wastewater as a circular supply in a microalgae biorefinery
.- Chapter 11:Environmental Management Using Renewable Biological Resources in the Global South
.- Chapter 12:Sustainable Food and Feed Production Techniques in the Global South
.- Chapter 13:China’s Research Progress in Advanced Technologies for Biological Agriculture
.- Chapter 14_Bioeconomy and Health Outcomes in Global South: A Case Study of Nigeria
.- Chapter 15_Rice Processing Techniques and Efficiency Differentials: A Case Study from Nigeria
.- Chapter 16_Impact Assessment of Bio-based Products in the Global South
.- Chapter 17_Bio-based Resource Recovery Techniques in the Global South.
Produktdetails
- Erscheinungsdatum: 18.02.2025
- Autor/Autorin: Matthew Chidozie Ogwu
- Reihe: Biomedical and Life Sciences (R0)
- Format: E-Book
- Dateiformat: PDF
- Kopierschutz: Wasserzeichen
- Dateigröße: 11.9 MB
- Verlag: SPRINGER
- Sprache: Englisch
- Umfang: 300 Seiten
- ISBN: 9789819603053
- Lieferung: Sofort per Download
- Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
- Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
Herstellerinformationen
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