Revolutionizing Agri-food Systems

Sustainability, Health, and Innovation
Angebot€213,99
inkl. MwSt. • Kein physischer Versand
Sofort per Download lieferbar
Ihr Downloadlink kommt direkt per E-Mail.
PDF: lesbar auf Smartphone, Tablet, Computer und in vielen PDF-Apps.

E-Book
eBook-Format:PDF
14 Tage Widerrufsrecht
Sicher bezahlen – auch auf Rechnung mit Klarna
PayPal Klarna Visa Mastercard Maestro Apple Pay Google Pay
Inhaltsangabe

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, and food safety measures can address global challenges like climate change, malnutrition, food insecurity, and environmental degradation. The book is divided into four comprehensive sections: Sustainable Agriculture and Food Systems: examining organic farming, integrated pest management, underutilized crops, role of micronutrients, plant-based additives in improving agricultural sustainability & Climate Change and agricultural system; Nutritional Innovations and Health Benefits: highlighting the development of functional foods like energy bars, vegan milk alternatives, microgreens, and nutritionally enhanced products aimed at improving dietary health;  Technological and Sustainable Innovations in Food Processing: featuring cutting-edge techniques like 3D food printing, ultrasound-assisted extractions, and edible cutlery development to create sustainable and nutrient-rich food products and the last section; Food Safety, Quality, and Supply Chain: addressing critical food safety concerns, pathogen detection, supply chain digitization, and societal health issues linked to high-value agricultural products. By tackling pressing global issues such as sustainable agriculture, food waste & safety, nutritional innovations, climate resilience, and public health, the book offers interdisciplinary solutions to shape agri-food systems for a sustainable future. It serves as a vital resource for researchers, policymakers, industry leaders, and students, equipping them with the knowledge to advance healthier, equitable, and resilient food systems that meet the demands of a growing, health-conscious global population.

Produktdetails
  • Erscheinungsdatum: 30.10.2025
  • Autor/Autorin: Monika Thakur
  • Reihe: Earth and Environmental Science (R0)
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 19.9 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 606 Seiten
  • ISBN: 9783031982002
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
Herstellerinformationen
Springer Nature Customer Service Center GmbH

Email: ProductSafety@springernature.com

Weitere E-Books von Monika Thakur

Fundamentals of Forensic Victimology

€128,39

This edited volume delves into the multifaceted field of victimology, exploring its historical roots, theoretical frameworks, and contemporary applications. It navigates through various forms of victimization, from intimate violence to stranger violence, shedding light on their prevalence and underlying causes. With a focus on psychological aspects and victim profiling, it equips readers with insights crucial for understanding and addressing the impact of crime on individuals and society.

Moreover, this book scrutinizes pressing issues such as sex trafficking and sexual offenses, offering comprehensive analyses and potential avenues for intervention. It also examines the role of forensic victimology in the legal arena, highlighting its significance in securing justice for victims.

Ideal for scholars, practitioners, and students in criminology, psychology, and law, this book serves as an invaluable resource for anyone seeking a deeper understanding of victimization and its implications for society.

Zum Buch