Resource Recycling and Management of Food Waste

1 Food-waste.- 2 Generation of Food Waste.- 3 Evaluating Food Waste.- 4 Treatment Methods for Food Waste.- 5 Recent Trends in Composting of Food Waste.- 6 Reimagining Food Waste.- 7 Various Composting Techniques for Food Waste Management.- 8 Innovative Methods for Transforming Food Waste into Resourceful By-products.- 9 Food Waste and Fermentation.- 10 Recent Developments in Anaerobic Digestion of Food Waste Techniques.- 11 Microbial Decomposition of Food Waste into Fertilizers.- 12 Organic Fertilizers from Food Waste.- 13 Food Waste and Its Biotechnological Application.- 14 Technologies Associated with Biogas Generation and Treatment.- 15 Biofuel from Food Waste.- 16 Nutrient Recovery from Food Waste Using Black Solider Fly Larvae.- 17 Bioreactor Technologies for Biogas Generation from Food Waste.- 18 Cutting-edge Approaches and Technologies for Nutrient Reclamation from Food Waste.- 19 Zero Waste Integrative Approach to Recovery Bioactive Compounds from Lemon By-products.- 20 Waste-to-Energy Solutions for Sustainable Food Waste Management.- 21 Food Waste Derived Metal Nanoparticles.- 22 Scope of Food Waste to Resource Recovery.

• Erscheinungsdatum: 21.05.2025
• Autor/Autorin: Pardeep Singh
• Reihe: Earth and Environmental Science (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 19.3 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 477 Seiten
• ISBN: 9783031866883
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.