Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Part I. Production of Organic Acids via Catalytic Processes of Agricultural Residues.- Chapter 1: Production of Organic Acids via Catalytic Processes of Agricultural Residues.- Chapter 2: Reductive conversion of extrinsic functional groups in biomass-derived carboxylic acids - Chapter 3: Chemical conversions of biomass into organic acids over heterogeneous metallic catalysts.- Chapter 4: Organic acids and active compounds from hydrothermal conversion of biowaste and its application potential.- Chapter 5: Acetic acid through Microwave Assisted Pyrolysis (MAP) of residual/waste biomass as a contribution to circular economy.- Chapter 6: Synthesis of 5-hydroxymethylfurfural (HMF) from agricultural and food residues: an intermediate for 2,5-furandicarboxylic acid (FDCA) production.- Chapter 7: Catalytic Conversion of Agricultural Residues and Food Wastes into 2,5-Furandicarboxylic Acid.- Chapter 8: Recent advances in 2,5-furandicarboxylic acid (FDCA) production from bi-omass derived resources via catalytic processes.- Chapter 9: Fermentative Production of Amino Acids from Agricultural Sidestreams and Food Wastes. Part II. Production of Biofuels from Agricultural Residues and Food Wastes.- Chapter 10:Catalytic production of organic alcohols from Agricultural Residues and Food Wastes.- Chapter 11:Fuel ethanol production from lignocellulosic wastes via bioconversion.- Chapter 12:Methane production from biowastes via solid-state anaerobic digestion.

• Erscheinungsdatum: 23.04.2025
• Autor/Autorin: Zhen Fang
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 19.6 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 450 Seiten
• ISBN: 9789819612222
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.