Nanobiosensors for the Food Industry

Nanotechnology in Food Industry: Current status and Future trends.- Introduction to Nanobiosensors in the Food Industry: Necessity.- Emerging Technologies in Nanobiosensor Design and Principles.- Nanobiosensors application in Food Food Production and Processing.- Emerging Trends in Nanobiosensors Developments for Quality Control, Nutrients Retainibility and Freshness Assessment.- Nanobiosensors for Food Pathogen Detection: Trends and Limitations. Development of Nanobiosensors for Allergen Detection in Food Products.- Efficient Strategies for Detecting Food Contaminants using Nanobiosensors.- Application of Nanobiosensors for the Detection of Pesticides in Raw and Processed Food.- Nanobiosensors for Detection of Heavy Metals in Food.- New Insights onNanobiosensors Applications for Evaluating the Presence of Chemical and Adulterants in Foods.- Nanobiosensors for Microbial Contaminants and their Impacts on the Food Industry.- Food Packaging and Nanobiosensors: Friends or Foe.- Nanobiosensors for Food Storage and Supply Chain Management.- Techno-economical Aspects andNanobiosensors in Food Industry.- Advancements in Nanobiosensors for Sustainable Food Production to support Circular Economy.- Challenges and Limitations in Nanobiosensor Implementation in Food Sector.

• Erscheinungsdatum: 21.11.2025
• Autor/Autorin: Devendra Sillu
• Reihe: Chemistry and Material Science (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 14.8 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 330 Seiten
• ISBN: 9789819501366
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.