Integrated Improvement of Food Legumes

1.Biofortification of Food Legumes as a Means of Combating Malnutrition: Recent Trends and Technical Advancements, Accomplishments, Challenges, and Prospects.- 2.Secondary Metabolites of Pigeon Pea [Cajanus cajan (L.) Millsp.] with their Biological and Pharmacological Activities.- 3. Molecular breeding: a precise and faster option for accelerated breeding.- 4.Plant Protease Inhibitors Towards Modulating Resistance Response to Insect-Pests in Legumes.- 5.Accelerated Plant Breeding for Quality Traits in Pulses: Prospects and Path Ahead.- 6.Next Generation Breeding Approaches for Chickpea Improvement.- 7.Cross Species Vigna Gene Pool for Improving Biotic Stress Tolerance of Mungbean in the Omics Era.- 8.R-Genes for Improving Disease and Insect-Pest Resistance in Legumes.- 9.Genomics Assisted Molecular Breeding for Pigeonpea Improvement.- 10.Genomics and Transcriptomics Approaches for Developing Biotic and Abiotic Stress Tolerant Lentil Cultivars.- 11. Advances in Genetic Modifications for Legume Improvement.-12. Botanical and Economic Significance of the African Yam Bean (Sphenostylis sp.).-13. Postharvest Technology of Pulses.

• Erscheinungsdatum: 05.06.2025
• Autor/Autorin: Aditya Pratap
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 15.8 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 400 Seiten
• ISBN: 9783031826290
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.