Glycoscience: A Global Roadmap 2025 from Japan

Chapter 1.Introduction.- Chapter 2. Liquid Chromatography-Mass Spectrometry (LC-MS).- Chapter 3. Ion Mobility Mass Spectrometry (IM-MS).- Chapter 4. Current Status and Future of the Automated Glycan Analysis Technologies.- Chapter 5. Glycoproteomics.- Chapter 6. O-Glycomics of Glycoproteins.- Chapter 7. Glycolipidomics.- Chapter 8. Measurement of Sugar Metabolites.- Chapter 9. Single Cell Glycomics.- Chapter 10. Glycan Array.- Chapter 11. Lectin Blotting.- Chapter 12. Lectin Engineering.- Chapter 13. Antibodies Recognizing Glycans Created as Antigens from Human iPS Cells.- Chapter 14. EMARS Method.- Chapter 15. Structural Biology by H-D Exchange Method.- Chapter 16. Structural analysis of glycoproteins and related biological molecules by cryo-electron microscopy.- Chapter 17. Conformational Analysis of Glycans.- Chapter 18. Conformation Analysis of Glycans (2).- Chapter 19. Structural Analysis of Glycan-Related Proteins (1).- Chapter 20. Structural Analysis of Glycan-Related Proteins (2).- Chapter 21. Glycoside hydrolases.- Chapter 22. Protein Structure Prediction (AlphaFold).- Chapter 23. Membrane Simulation and Imaging (1).- Chapter 24. Simulation and Imaging of Membranes (2).- Chapter 25. Imaging Using Labeled Glycans (1).- Chapter 26. Imaging with Labeled Glycans (2).- Chapter 27. Glycoside hydrolases-resistant glycans: Biological activity and application to molecular imaging.- Chapter 28. Mass Spectrometry Imaging (MSI).- Chapter 29. Visualization of Golgi apparatus glycosyltransferase.- Chapter 30. Synthetic Glycans.- Chapter 31. Glycan Synthesis by Microflow.- Chapter 32. Automation of Glycan Synthesis.- Chapter 33. New synthesis method for the production of N-glycans: Glycoproteins (1).- Chapter 34. Novel synthesis method for the production of standard glycan compounds: Glycoproteins (2).- Chapter 35. Novel synthesis method for the production of standard glycan compounds: Glycolipids.- Chapter 36. Novel synthesis method for the production of standard glycosides: Sialic acid containing glycans.- Chapter 37. Novel synthesis method for the production of standard glycan compounds: Glycosylphosphatidylinositol (GPI). Chapter 38. Synthetic Glycosaminoglycan (GAG).- Chapter 39. Genetically Modified Mice: Glycolipids.- Chapter 40. Genetically Modified Mice: Glycoproteins.- Chapter 41. Genetically modified mice: Glycosaminoglycan (GAG).- Chapter 42. Genetic modification: Small fish.- Chapter 43. Genetic modification: Yeast.- Chapter 44. Drosophila melanogaster.- Chapter 45. Caenorhabditis elegans.- Chapter 46. Plants and glycans.- Chapter 47. Chemical Biology.- Chapter 48. Role of glycans in evolution, development, and stem cells.- Chapter 49. Glycosylation in stem cells.- Chapter 50. Epigenetic regulation of glyco-genes.- Chapter 51. Involvement of glycans in the acquisition of drug resistance in cancer.- Chapter 52. Extracellular vesicles.- Chapter 53. Carbohydrate metabolism.- Chapter 54. Glycation reaction (Maillard reaction) and medicine.- chapter 55. Schizophrenia (Polysialic acid).- Chapter 56. Schizophrenia (Core fucose and polysialic acid).- Chapter 57. Spinal cord injury and glycosaminoglycan.- Chapter 58. Alzheimer's disease (AD)(1).- Chapter 59. Alzheimer's disease (AD)(2).- chapter 60. Parkinson's disease.

• Erscheinungsdatum: 18.05.2026
• Autor/Autorin: Shoko Nishihara
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 39.9 MB
• Auflage: Second Edition 2026
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 765 Seiten
• ISBN: 9789819573868
• Lieferung: Sofort per Download
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