Fungal Additives and Bioactives in Food Processing Industries

Novel Extraction Methods for bioactive compounds from fungi: An Overview.- Fungal endophytes as a ‘super house’ of novel bioactive compounds.- Fungal Secondary Metabolites as Food Preservatives.- Natural Colorants and pigments derived from fungal metabolites.- Role of fungal metabolites in the development of functional foods.- Fungal metabolites as probiotics ingredients in dairy products and Supplements.- Fungal Metabolites as Natural Flavor Enhancers.- Fungal Secondary Metabolites in Postharvest Disease Management: A Natural Way to Fight Against Food Loss and Waste.- Fungal metabolites and their application in the food industry: Challenges and solutions.- Fungal endophytes: a potential source of novel biosynthetic gene clusters (BGCs) correlating with specialized metabolites and their use in plant disease management.- Applications of Fungi in Food Processing: Prospects and Challenges.- Fungal Additives in Food Packaging: A Sustainable Solution.- Regulations on the Utilisation of Fungal-based Additives and Bio-based Ingredients Used in Food Processing Industry.- Application of Nanotechnology in Designing Fungal Additives-Based Food Ingredient.- Fungal Enzymes: Latest developments in production and applications in industry.

• Erscheinungsdatum: 16.11.2025
• Autor/Autorin: Bhim Pratap Singh
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 20.2 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 405 Seiten
• ISBN: 9783032045195
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.