Functional Biochemistry of Micronutrients

Part I. Role of Micronutrients in Health and Disease.- Chapter 1. Micronutrients in Sports Supplements: Biochemical Functions and Health Impacts.- Chapter 2. The Interplay Between Micronutrients and Obesity.- Chapter 3. Dietary Micronutrient Supplements and Epigenetic Regulation in Obesity.- Chapter 4. Micronutrients and Associated Pathologies.- Chapter 5. The Role of Micronutrients in Managing Breast Cancer: Implications of Supplementation Therapies on Molecular and Cellular Signaling Pathways.- Chapter 6. Modulation of Necroptosis by Micronutrients: Experimental Evidence and Possible Effects Interfering with Necroptotic Signaling.- Chapter 7. Role of Bee Bread in Modulating Liver Changes in Rats Fed a High-fat Diet: Biochemical Mechanisms and Micronutrient Effects.- Chapter 8. Boosting the Bioavailability of Hydrophobic Nutrients.- Chapter 9. Micronutrient Deficiencies, Oxidative Stress, and Inflammation in Cardiometabolic Pathologies: Three is a Crowd.- Chapter 10. Deficiency and Toxicity of Micronutrients.- Part II. Function of Some Vitamins in Pathophysiology.- Chapter 11. The Evolving Landscape of Vitamin D and Endocrine Disruptors: Something Old and Something New.- Chapter 12. Immunity, Metabolism, and Beyond Bones: Unraveling the Physiological Mysteries of Vitamin D.- Chapter 13. Current Perspectives on Vitamin D Deficiency in Athletes.- Chapter 14. The Efficacy of Vitamin E in Prevention and Treatment of Health Conditions.- Chapter 15. Brain-Specific Vitamin A Deficiency: A New Perspective on Local Vitamin Deficiency and Neurodegeneration.- Chapter 16. Vitamin K2 as a Bone Protective Bioactive against Osteoporosis and Fragility Fracture.- Chapter 17. The Synergistic Role of Gut Microbiota and Antioxidant Vitamins in Human Health.- Part III. Plant-Based and Marine-Derived Micronutrients.- Chapter 18. Plant Based-Medicinal Micronutrients Can Be Used Beneficially and Cost Effectively to Treat Metabolic and Other Diseases.- Chapter 19. Functional and Biochemical Benefits of Polyphenols as Plant-Based Nutraceuticals for Heart Function.- Chapter 20. Protective Effects of Lingonberry Against Cardiovascular Disease and Its Associated Risk Factors.- Chapter 21. The Role of Marine-Derived Micronutrients and Therapeutic Agents in Blue Biotechnology for Health Gains and Disease Cure: A Systematic Review.- Chapter 22. Advances in Marine Medical Nutrition: Achieving an Ecological Balance.

• Erscheinungsdatum: 21.01.2026
• Autor/Autorin: Naranjan S. Dhalla
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 19.9 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 589 Seiten
• ISBN: 9783032144416
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.