Cover: Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners (E-Book) von Jiaqi Hou
Jiaqi Hou

Teil der Reihe: Earth and Environmental Science (R0)

Food Waste Valorization: Preparation, Properties, and Application of the Synergistic Soil Conditioners

A Book on Food Waste from Fermentation to Application
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Inhaltsangabe

Chapter 1. Introduction.- Chapter 2. Organic Components and Microenvironment during Aerobic Fermentation of Food Waste.- Chapter 3. Preparation and Properties of a Synergistic and High-efficiency Soil Conditioner.- Chapter 4. Role of the Synergistic and High-efficiency Soil Conditioner in Promoting the Humification of Impoverished soil.- Chapter 5. Amelioration of Secondary Soil Salinization using a Synergistic and High-efficiency Soil Conditioner.

Produktdetails
  • Erscheinungsdatum: 31.01.2026
  • Autor/Autorin: Jiaqi Hou,Mingxiao Li,Beidou Xi,Xuan Jia,Ning Jiang,Wangmi Chen
  • Reihe: Earth and Environmental Science (R0)
  • Format: E-Book
  • Dateiformat: PDF
  • Kopierschutz: Wasserzeichen
  • Dateigröße: 13.7 MB
  • Verlag: SPRINGER
  • Sprache: Englisch
  • Umfang: 168 Seiten
  • ISBN: 9789819553624
  • Lieferung: Sofort per Download
  • Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
  • Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.
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