Food Toxicity and Safety

Chapter 1. Mitigation of Contaminants in Foods: Pesticide Residues, Heavy Metals, Mycotoxins in Various Food Commodities and Strategies for their Mitigation to Ensure Food Safety.- Chapter 2. Enhancing Food Safety: Processing Techniques to Remediate Pesticide Residues.- Chapter 3. Pesticide in Food Chain: Impacts & Regulations.- Chapter 4. The Silent Threat of Perfluorooctane Sulfonate (PFOS): A Review of its Global Impact on the Environment and Human Health.- Chapter 5. Nanoparticles in Crops: A Food Safety Issue.- Chapter 6. Microplastics and Nanoplastics Generated in Kitchen.- Chapter 7. Heavy Metal Contamination and Human Exposure in Urban Environments and Foods.- Chapter 8. Heavy Metals in Tumbes River - A Potential Risk for Health and Food Security in Northwest of Peru.- Chapter 9. Rhizo-immobilization of Cd by Plant Growth Promoting Rhizobacteria - A Review.- Chapter 10. Metal(loid) Toxicity in Rice and its Prevention.- Chapter 11. Assessment of Arsenic Exposure in Rice Grain with Special Emphasis on its Bioaccumulation, Food Safety and Health Hazards from Lower Gangetic Plain of West Bengal, India.- Chapter 12. Occurrence of Arsenic in Food and Concerns for Human Health.- Chapter 13. Deriving the Guideline Values of Arsenic in Soil for Rice Cultivation: A Way Forward to Ensure Food Safety.- Chapter 14. Food Toxicity Caused By Transfer of Arsenic through Groundwater Irrigation: Perspectives from Africa.- Chapter 15. Looking into the Future of Food Toxicity & Safety.

• Erscheinungsdatum: 31.05.2025
• Autor/Autorin: Debapriya Mondal
• Reihe: Earth and Environmental Science (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 14.2 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 350 Seiten
• ISBN: 9789819641284
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.