Food Security and Nutrition in Africa: Rural Madagascar

Chapter 1. Introduction: Africa’s Challenges and Progress in Global Food Security.- Chapter 2. Madagascar Country Profile in Food Security and Nutrition.- Chapter 3. From Global Commitments to National Action: a Systems-based Analysis of Policy Coherence for Nutrition in Madagascar.- Chapter 4. Staple Food Productivity and Nutrition: Empirical Evidence from Rice Farming in Madagascar.- Chapter 5. Paths to Wellness: How Agriculture Shapes Child Health in the Malagasy Highlands Through Diet and Micronutrients.- Chapter 6. Milk Matters: Enhancing Early Childhood Nutrition through Dairy in Central Madagascar.- Chapter 7. When the Harvest Runs Out: Seasonal Fluctuation in Energy Intake among Rural Rice Farmers in Madagascar.- Chapter 8. When the Harvest Runs Out: Seasonal Fluctuation in Energy Intake among Rural Rice Farmers in Madagascar.- Chapter 9. Rainfall Patterns – Plant-based Proteins – Child Malnutrition: How Are They Linked in Central Madagascar?.- Chapter 10. How Vegetable Farming Transforms Lives of Smallholder Farmers in Madagascar’s Central Highlands.- Chapter 11. Understanding Rice Preferences in Rural Madagascar: Insights from Producers and Consumers.- Chapter 12. Behavioral Determinants of Diet Quality: Risk and Time Preferences and Dietary Diversity in Rural Madagascar.- Chapter 13. Toward Sustainable Food and Nutrition Security in Madagascar.

• Erscheinungsdatum: 03.01.2026
• Autor/Autorin: Sakiko Shiratori
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 4.5 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 167 Seiten
• ISBN: 9789819553112
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.