Extracellular Polysaccharides

Introduction to EPS.- EPS: Nature's Hidden Treasures.- Extraction Techniques: Past, Present, and Future.- EPS as natural preservatives.- Environmental Impact assessment.- EPS in Confectionery and Snacks.- EPS and Fermented Foods.- Future trending in EPS RESEARCH.- Harnessing the Power of Exopolysaccharides for Improved Gut Health.- Exopolysaccharides as Prebiotics: Modulating Gut Microbiota and Host Metabolism.- Immunomodulatory Role of Microbial EPS in Food and Dairy Industry.- Exopolysaccharides (EPS): Exploring Their Prebiotic Functions and Effects on Gut Health.- Concealed prebiosis in human gut microflora.- Extracellular polysaccharides: an innovative prebiotic with potential health benefits targeting gut flora.- Assessing the Impact of EPS on the Quality of Baked products - Exploring Gluten-free and healthier alternatives.- Exploring bacterial exopolysaccharide as prebiotics and their role in gut health and immunomodulation.- The Immune-Modulating Effects of Extracellular Polysaccharides: Mechanistic Insights and Functional Food Potential.- Development and Futuristic Applications of Genetically Modified Extracellular Polymeric Substances.- Sustainable Biopolymers: Economic feasibility of Microbial Exopolysaccharides production.

• Erscheinungsdatum: 26.09.2025
• Autor/Autorin: Tanmay Sarkar
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 20.3 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 400 Seiten
• ISBN: 9783031944727
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.