Cultural Heritage-Based Sustainable Tourism Approaches

Topic 1 Heritage Preservation and Management.- Chapter 1 Transforming industrial spaces: Exploring the tourism potential of La Neomudéjar (Madrid, Spain).- Chapter 2 Highlights on the conservation management systems of cultural heritage properties in Southeast Asia developing countries after the closure due to the COVID 19 pandemic.- Chapter 3 Adaptive reuse of Japanese vernacular built heritage as Conservation Strategy and Sustainable Tourism Driver.- Chapter 4 Cultural Tourism and Local Produce: Harissa, Cultural Heritage of Humanity—Souk el Felfel, Nabeul, as a Case Study.- Chapter 5 Costa Rican Indigenous People: Cultural Identity, Language and Protectionism.- Chapter 6 Mitigating Overtourism with New Forms of Cultural Tourism in Adriatic: The Potential Role of Ancient Maritime Wine Routes.- Topic 2 Heritage Awarness and Services Assessment.- Chapter 7 Analysis on the technology and structure of Vernacular Architecture The case of Gjirokastra through site works and BIM.- Chapter 8 Investigation on the Role of Urban Morphology in Improving Outdoor Thermal Comfort in Jaipur Old City.- Chapter 9 Visitors' perceptions of one of Porto's most emblematic tourist attractions the Clérigos Tower.- Chapter 10 Exploring the Representation of Douro's Landscape in Visual Identity.- Chapter 11 The walking trails in the municipality of Valongo (Portugal).- Chapter 12 Sustainable representations of tourism on digital media: The View of Central Portugal.- Chapter 13 The impact of the mental image on tourism in the digital age: a comparative analysis of "Santorini" and" Sidi Bou Said".- Chapter 14 Services Assessment by Hotel Managers in the Douro Valley and Hotel Ratings.- Chapter 15 Views of Douro Valley visitors regarding the caliber of services: Learning about the hospitality industry through text.- Topic 3 Sustainable Tourism Practices.- Chapter 16 Projected image of a tourist route: The case of Plitvice Lakes National Park, Croatia.- Chapter 17 Creating Sustainable Experiences in Gastronomy Tourism What did Jesus eat and drink Last Supper?.- Chapter 18 Co creation of Sustainable Experiences at Creative Tourism Events in Georgia.- Chapter 19 Cultural Tourism and Climate Change Challenges and Adaptations in Italian UNESCO Sites.- Chapter 20 Ecotourism and enhancement of cultural ecosystem services in protected areas the case of Maiella National Park.- Chapter 21 Geotourism in the era of digital communication: developing a model for online content analysis based on Portuguese Geoparks.

• Erscheinungsdatum: 18.11.2025
• Autor/Autorin: Eliana Martinelli
• Reihe: Springer Nature Proceedings excluding Computer Science
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 29 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 340 Seiten
• ISBN: 9783031932755
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.