Biopolymers from Plant Origin for Environmental Sustainability

Chapter 1 Wild plant sources for the extraction and processing of biopolymers.- Chapter 2 Plant-Based Polymers in Food Packaging Industry Application.- Chapter 3 Advancing Sustainable Food Packaging with Plant-Based Polymers.- Chapter 4 From Plants to Plates: The Role of Biopolymers in Edible Coatings.- Chapter 5 Plant-derived biopolymers as edible films and coatings.- Chapter 6 Plant-based Biopolymers in the Pharmaceutical Sector.- Chapter 7 Application of plant-derived and agricultural waste-based biopolymers in separation technologies.- Chapter 8 Starch-derived Cyclodextrins:  Cyclical Oligomers with Potential Multifaceted Applications in Agriculture, Pharmaceutical and Environmental Avenues.- Chapter 9 Systematic Utilization of Plant Derived Cellulose and its Derivatives: A Step Towards Sustainable 3D Bioprinting Techniques.- Chapter 10 Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry.- Chapter 11 Biofunctional Applications of Chitin, Chitosan, and Their Derivatives.- Chapter 12 Agricultural Application of Chitin, Chitosan and their Derivatives.- Chapter 13 Chemical Modification of Chitosan for Enhanced Environmental Applications.- Chapter 14 A Sustainable Approach to Extraction, Purification and Applications of Hemicellulose and its Derivatives from Plant Resources.- Chapter 15 Extraction and Functional Applications of Hemicellulose from Wheat Straw.- Chapter 16 Advanced Processing Techniques and Simulation-Driven Design of Hemicellulose-Based Products.- Chapter 17 Diverse applications and environmental sustainability of Galactomannans.- Chapter 18 Plant-derived Mucilage: From plant origins to Biopolymer applications.- Chapter 19 Synthesis and Application of Polylactic Acid: Recent Advances and Future Implications.- Chapter 20 Fabrication of Plant-Based Biopolymer-Reinforced Fibres: Advances, Functional Performance, and Future Prospects.- Chapter 21 Fortification of Biopolymers for Enhanced Antimicrobial Activity.- Chapter 22 Emerging trends in functional biopolymers with special reference to their antimicrobial and antioxidant properties.- Chapter 23 Plant Protein-based Bioplastics for Sustainable Packaging.- Chapter 24 Exploration and utilization of nanotechnology in the modifications and sustainable utilizations of plant-based biopolymers.- Chapter 25 Gut Microbiome Diversity in Plastic Degrading Insects and Environmental Persistence of Different Polymeric Materials.- Chapter 26Smart Biopolymers: Commercial Applications, Innovations, and Market Integration.- Chapter 27 Comprehensive Toxicity and Environmental Impact Assessment of Biodegradable Polymers: Pathways, Trade-Offs, and Safe-by-Design Strategies.

• Erscheinungsdatum: 06.02.2026
• Autor/Autorin: Rakhi Chakraborty
• Reihe: Chemistry and Material Science (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 25.8 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 720 Seiten
• ISBN: 9783032160348
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.