Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Part I General Aspects.- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.- Part 2  Phytochemicals from bulb vegetable by-products.- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products.- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products.- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products.- Part 3 Phytochemicals from flower vegetable by-products.- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products.- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products.- Part 4 Phytochemicals from fruit vegetable by-products.- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products.- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products.- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products.- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products.- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products.- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products.- Part 5 Future trends and conclusion.-  Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.

• Erscheinungsdatum: 28.02.2025
• Autor/Autorin: Mohamed Fawzy Ramadan
• Reihe: Chemistry and Material Science (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 13.3 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 357 Seiten
• ISBN: 9783031773990
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
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