Agriculture and Sustainable Development in Sub-Saharan Africa: Resilience and Recovery Toward Sustainable Futures

Chapter 1. Introduction: Rethinking African Agriculture: Pathways to Resilience, Recovery, and Sustainable Transformation.- Chapter 2. Africa’s Food Systems: A Sub-Regional Comparative Analysis of Conditions, Challenges, and Opportunities.- Chapter 3. Agriculture and Food (In)Security in East Africa: A Critical Gendered Analysis.- Chapter 4. Agriculture and Food Systems in Southern Africa: Experiences and Lessons.- Chapter 5. Agriculture and Food Systems in Central Africa: Condition and Prospects for Transformation.- Chapter 6. Financial Development, Urbanisation, and Food Production in the Economic Community of West African States.- Chapter 7. (In)formal Markets Agri-food Value Chains in Sub-Saharan Africa.- Chapter 8. A Review of the State of Food Security in East Africa.- Chapter 9. Technology, Energy and Transport Inefficiencies in West Africa’s Smallholder Farms: Implications for Socio-economic Development and Food Security.- Chapter 10. Food Imports and the Growing Debt Burden in Sub-Saharan Africa.- Chapter 11. Impact of Climate Change on African Food Systems: A systematic review Incorporating Strategies for enhancing sustainable Wild Food Utilisation.- Chapter 12. The Role of Surplus Food Recovery in Tackling Food Loss and Waste and Hunger in Sub-Saharan Africa.- Chapter 13. Sub-Saharan Africa’s Youths as Change agents for Sustainable Food system Transformation: Evidence, Challenges and Opportunities.- chapter 14. An Overview of Agricultural and Food Systems Digital Initiatives in Sub-Saharan Africa.- Chapter 15. Advancing Sustainable Food Processing for Resilient and Inclusive Food Systems in Africa: Strategies, Challenges and Opportunities.- Chapter 16. Harnessing Indigenous Knowledge and Modern Technology for Resilient Food production in Dryland Countries.- Chapter 17. Empowering Women in African Food Systems: A Pathway to Enhanced Food Security and Community Well-Being.- Chapter 18. Innovation Pathways for Food System Transformation in Southern Africa: Three Countries at Different Development Stages.- Chapter 19. Exploring the Potential of Marginalised Small Grains for Achieving Food Security under Climate Change.- Exploring the Beverage Politics in Southern Africa’s Food Systems.- Chapter 21. Challenges hindering the production of food crops in community gardens in Jozini Local Municipality of South Africa.- Chapter 22. Sorghum production systems and farmers’ trait preferences in dryland areas of Zimbabwe: Implications for local food systems.- Chapter 23. Feasts, foodways, and community resilience: Recasting communal feasting as food security intervention in Maseru Central, Lesotho.- Chapter 24. Conclusion: African Governments’ Policies and Interventions for Regional Agriculture and Food System Transformation.

• Erscheinungsdatum: 25.01.2026
• Autor/Autorin: Emmanuel Ndhlovu
• Reihe: Earth and Environmental Science (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 12.4 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 403 Seiten
• ISBN: 9783032098818
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.

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