Advances in Temperate Phyconomy: Algal Harvest and Cultivation in Globally Distributed Temperate Waters

.- 1.Integrating a Global Seaweed Protection Strategy With the Future of the Seaweed Industry.
.- 2.Comparative Phyconomy: Strategic synergies between temperate and tropical seaweed systems for sustainable blue ocean development.
.- 3.Understanding Temperature Effects in Microalgae: Physiological Insights, Reactor Thermal Behavior and Outdoor Production Strategies.
.- 4.Ecological and Economic Significance of Seaweeds in Temperate Waters.
.- 5.Seaweed Cultivation in Temperate Southern Africa: Trials, Successes and the Future.
.- 6.Seaweed Cultivation in Peru: Advances, Challenges and Opportunities.
.- 7.Phyconomic Aspects of Red Seaweeds (Rhodophyta) From Cold and Temperate Regions Used as Raw Materials for Hydrocolloid Production (e.g., Agars and Carrageenans):  Examples from Chile.
.- 8.On the Life of Koreans and Seaweeds: From Tradition to Present and Future.
.- 9.Changing Seaweed Bed Profiles in Japan Due to Warming Oceans with Notes of Some Challenges in Establishing Seaweed Beds, Including in the Philippines.
.- 10.The Origin and Evolution of the Sustainable Rockweed (Ascophyllum nodosum) Harvesting Rake.
.- 11.Exploring the Principles of Algal Mat (AM) Removal From Temperate Intertidal Mudflats Under Blue Nitrogen Trading Schemes.
.- 12.An Essay on One Woman’s Extraordinary Contribution to the Global Cultivation of Nori.
.- 13.Bringing New Seaweed Species into Aquaculture: A Step by Step Guide on How to Know Your Seaweed.
.- 14.Development of Subtropical and Warm-Temperate Algal Cultivation in the Macaronesian Region: Biodiversity, Biobanking and Biotechnological Valorisation.
.- 15.Advancing Northeastern U.S. Sugar Kelp Breeding Through Genomic Selection.
.- 16.Advances in Seaweed Tissue Culture, With Emphasis on Cold and Temperate Brown Algal Species.
.- 17.Current Phyconomic Practices of Saccharina latissima and Potential Application of New Plant Breeding Techniques to Upscale its Aquaculture Production With a Focus on Developments in Europe.
.- 18.Host-Microbiome Ecology in a Seaweed Holobiont: Current Understanding, Technological Advancements, and Manipulation Approaches.
.- 19.The Economic Cost of Seaweed Diseases: A Case Study of Korea’s Pyropia Aquaculture Industry.
.- 20.Algal Proteins, Peptide Hydrolysates and Temperate Phyconomy.
.- 21.Addressing Planetary Boundary Breaches With Land-Based, Temperate, Macroalgal Cultivation.
.- 22.Algal Innovation at Work, 1976 to Date: Continuous Commercial Seaweed Tank Culture in France - From Chondrus crispus to Co-Culture of Macroalgae and the Diatom Odontella aurita.
.- 23.The Personal Recollections and R&D Journey of a Macroalgal Entrepreneur Towards a Sustainable Land-based, Seaweed Biomass Production Farm with Practical Applications as  Bio-remediation Systems for Fish Effluent and Aquatic Ecosystem Restoration.

• Erscheinungsdatum: 27.07.2026
• Autor/Autorin: Alan T Critchley
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 53.7 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 408 Seiten
• ISBN: 9783032282811
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.

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