Advances in Research on Edible Flowers

Part I: Production Chain.- 1.Market Outlook and Role of Research in an Innovative and Sustainable Food Chain of Edible Flowers.- 2.Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers.- 3.Soil Cultivation of Edible Flowers.- 4.Soilless Cultivation of Edible Flowers.- 5.Precision Production Technologies for Edible Flowers.- 6.Edible Flowers’ Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration.- 7.Adulterant Detection Techniques in Edible Flowers and their Products.- 8.Postharvest Handling and Shelf Life of Edible Flowers.- 9.Postharvest Technologies Applied to Edible Flowers.- Part II: Applications.- 10.Edible Flowers for Infusion.- 11.Edible Flowers for Non-Alcoholic Beverages.- 12.Edible Flowers for Liquors.- 13.Edible Flowers for Different Food Preparations.- 14.Edible Flowers for Food Colouring.- 15.Edible Flowers for Pastry and Candies: Technologies Used for Their Application.

• Erscheinungsdatum: 29.01.2026
• Autor/Autorin: Mohammad Mahdi Jowkar
• Reihe: Biomedical and Life Sciences (R0)
• Format: E-Book
• Dateiformat: PDF
• Kopierschutz: Wasserzeichen
• Dateigröße: 24.9 MB
• Verlag: SPRINGER
• Sprache: Englisch
• Umfang: 438 Seiten
• ISBN: 9783032045614
• Lieferung: Sofort per Download
• Hinweis: Sofort per Download lieferbar. Kein physischer Versand.
• Kompatibilität: Lesbar auf Geräten und Apps mit PDF-Unterstützung.