Himjyoti Dutta

<p>Dr. Himjyoti Dutta is an Assistant Professor of Food Technology at Mizoram University. With over twelve years of experience in teaching and research at the university level, he has published more than forty research articles and book chapters. He has also edited four scientific books covering diverse areas of food science. His research spans multiple domains of food technology, and he actively contributes to the academic community as an editor for several reputed journals. He is also a recipient of the Best Reviewer Award from Web of Science.</p>
<p><br>Ms. Geetarani Liklam Loushigam is a PhD scholar in Food Science and Technology, specializing in the bio-valorization of food processing by-products and the development of innovative nutraceuticals and functional foods. She has been actively contributing to advancements in food sustainability and nutrition through her research. With valuable experience in government-funded projects, grant writing, and scientific publications, she is an emerging researcher in her field. Her current research focuses on developing innovative technological solutions to address global health challenges.</p>