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Dirk Haller

Dr. Dirk Haller is Full Professor of Nutrition and Immunology and Director of the Institute for Food & Health at the Technical University of Munich. He received his academic training at the University of Hohenheim, graduating in Nutrition Science and Food Technology, and completed his PhD in Microbiology and Immunology. Following postdoctoral research periods in Switzerland (Nestlé Research Center) and the USA (University of North Carolina at Chapel Hill), he received career and science awards from the German Research Foundation (DFG) and the German Society for Hygiene and Microbiology (DGHM). He pioneered the concept of microbe–host interactions and has substantially contributed to the understanding of chronic inflammatory disorders of the gut.

The Gut Microbiome in Health and Disease Erschienen am 10.09.2026

The Gut Microbiome in Health and Disease

A Textbook · E-Book

Intestinal Microbiome in Health and Disease: Introduction.- Composition and Function of the Human Gut Microbiome.- Microbiome and Early Life.- Sequencing-based Microbiome Profiling.- Evolutionary Perspectives on the Human Gut Microbiome.- Microbiome and Diet.- Microbiome and Gut Immunity: The Epithelium.- The interplay of the microbiome with the innate immune system.- Microbiome and Gut Immunity: T Cells.- Microbiome and Gut Immunity: B Cells.- Microbiome and Diseases: Inflammatory Bowel Diseases.- Microbiome and Diseases - Allergys.- Microbiome and Diseases: Graft-Versus-Host Disease.- Microbiome and Diseases: Infection.- Microbiome and Diseases: Colorectal Cancer.- Microbiome and Diseases: Metabolic Disorders.- Microbiome and Diseases: Steatotic liver Disease.- Microbiome and Diseases: Gut-Brain Axis and Neurological Disorders.- Clinical Diagnostics for Microbiome-based Therapies.- Fecal Microbiota Transplantation.- Gnotobiology.- Functional Metabolites from the Human Gut Microbiota.- Microbiome-based Therapies: Phage Intervention.

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Cover: The Gut Microbiome in Health and Disease (E-Book) von Dirk Haller
Dirk Haller
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