{"product_id":"wild-edibles-and-sustainable-development-goals-ebook","title":"Wild Edibles and Sustainable Development Goals","description":"\u003cp class=\"MsoNormal\"\u003e1. Wild edibles and their role in localizing UN SDGs.- 2. Traditional Ecological Knowledge and Gathering of Wild Mushrooms in Nepal Himalaya: Localizing the Implementation of the SDGs.- 3. Hutsuls’ Local Knowledge of Wild Edibles Contributes to the Sustainable Development Goals.- 4. Wild edible flowers of Oaxaca, Mexico: Bio-cultural heritage and contributions to Sustainable Development.- 5. The Role and Diversity of Wild Edible Plants in Betsileo Diet (Madagascar).- 6. Foraging of Wild Edibles in Fast Urbanizing India: From Traditional Knowledge Systems to People’s Connect with the Urban Greenspaces.- 7. Traditional Landscape Management, Wild Edibles and Food Security: Case Studies from Brazil.- 8. The Availability of Wild Food in Central Scotland and the Human Health Impact of Its Exclusive Consumption in Two British Studies.- 9. Status, Conservational Significance and Nutraceutical Potential of Wild Edible Fruits: A Case Study From The Central Western Ghats.- 10. Exploring the Role of Wild Edible Plants in Nutritional Security and Traditional Healing Practices in Rural Kashmir.- 11. Ecological Music of Shillim Forest: Sacred Groves, Wild Edibles, and Medicinal Traditions in Restored Landscapes.- 12. Advancing Gender and Social Equity in Wild Edible Leafy Plant Collection: Pathways for Localizing Sustainable Development Goals.- 13. Potential Wild Edible Plants for Livelihood improvement in Indian Eastern Himalayan state of Arunachal Pradesh: Management and Conservation Priorities.- 14. A Checklist of Valuable Bioresources Traded in the Local Markets of Assam and Their Potential Commercial Aspect in Terms of Access and Benefit Sharing Mechanisms.- 15. Consuming Nature? The Place of Wild Edible Plants in France Today.- 16. The Delicate Balance of Wild Foods: Dietary Shifts, Market Integration, And Adaptation Among the Maijuna in the Peruvian Amazon.- 17. Missing the Food from the Woods: Drivers and Impacts of Changing Wild Food Consumption Among Soligas of BR Hills In Southern India.- 18. Temporal scale of wild species harvesting for sustainable use: Lessons from Harvest Calendars in Brazilian Cerrado and Indian Himalayan Region.- 19. Connecting Native to New: A Way Forward.\u003c\/p\u003e","brand":"Shalini Dhyani","offers":[{"title":"Default Title","offer_id":53650904809799,"sku":"9789819536245","price":213.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/wild-edibles-and-sustainable-development-goals-ebook-cover.webp?v=1775320727","url":"https:\/\/www.cinebuch.de\/products\/wild-edibles-and-sustainable-development-goals-ebook","provider":"CineBuch","version":"1.0","type":"link"}