{"product_id":"traditional-livestock-production-ebook","title":"Traditional Livestock Production","description":"\u003cp\u003eThe Organic Production System: Regulation and Certification.- European organic food markets and consumer preferences.- Carbon footprint in organic livestock farming.- Indigenous Poultry in Indonesia.- Insect use in organic animal production systems.- Comparison of milk yield and milk composition between organic and conventional systems: a meta-analysis and meta-regression.- Organic dairy production in Europe. The challenge of conversion from conventional systems.- Lamb Production in Patagonia.- Sheep Production in Southern Chile Based on Pastures.- Traditional Production System of Iberian Pig and Its Potential for Adaptation to Organic Livestock Farming.\u003c\/p\u003e","brand":"Carlos Palacios Riocerezo","offers":[{"title":"Default Title","offer_id":53650992234823,"sku":"9783031882753","price":171.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/traditional-livestock-production-ebook-cover.webp?v=1775324241","url":"https:\/\/www.cinebuch.de\/products\/traditional-livestock-production-ebook","provider":"CineBuch","version":"1.0","type":"link"}