{"product_id":"the-archaeology-of-connectivity-and-complementarity-reflected-through-salt-cod-a-ebook","title":"The Archaeology of Connectivity and Complementarity Reflected Through Salt, Cod, and Sugar","description":"\u003cp class=\"MsoNormal\"\u003eChapter 1. \"Salt, Cod and Sugar: Trade, Mobility, Circular Navigation, and Foodways in the Atlantic World\" (Catherine Losier and Gaëlle Dieulefet).- Part I: Supply Salt.- Chapter 2. \"Provisioning the Coast: Salt, Grain, and Atlantic Commerce on the Gambia River\" (Liza Gijanto).- Chapter 3. \"La Rochelle and the Basque Ports in the Transatlantic Salt Cod Fishery, 1602–1653: Complementarity and Competition\" (Bernard Allaire and Brad Loewen).- Chapter 4. \"Haunted Salt: The Saltpan of La Tortuga Island, Slavery, and Atlantic Sugar Economies, 1638–1781\" (Konrad A. Antczak).- Chapter 5. \"Salty Crews: Salt and its Materiality in Sailors Food, 17th and 18\u003csup\u003eth\u003c\/sup\u003e Centuries\" (Gaëlle Dieulefet).- Part II: Transform cod.- Chapter 6. \"Landscape Transformation: Bay Bulls, Cod, and Warfare in the Longue Durée\"\u003cspan style=\"mso-tab-count: 1;\"\u003e \u003c\/span\u003e(Chermaine Liew).- Chapter 7. \"Funerary Practices of the Basques in the Modern Age Americas. Transitions between Colonial and Extractive Environments\" (Iosu Etxezarraga).- Chapter 8. The Cod Era\u003cspan style=\"mso-tab-count: 1;\"\u003e           \u003c\/span\u003eMallory Champagne.- Chapter 9. \"Ships, Barachois, and Stages: Installation Strategies and Evidence of Coastal Development in Saint-Pierre and Miquelon (17th–20th Centuries)\" (Cécile Sauvage, Elise Nectoux, Eric Rieth).- Part III: Produce Sugar.- Chapter 10. \"Before the Sugar Foodway: Ceramics and Clays for Refining in the French West Indies\" (Sébastien Pauly, Patricia Moitrel).- Chapter 11. \"Sugar Production in the Atlantic: Ceramic Moulds from Madeira, Cape Verde, and São Tomé (15th–17th century)\"\u003cspan style=\"mso-tab-count: 1;\"\u003e     \u003c\/span\u003e(João G. Araújo, Joana B. Torres, André Teixeira, Ana Mendonça, Jaylson Monteiro, Letícia Gondim, Javier G. Iñañez).- Chapter 12. \"The Sweet Spot: Engaging with Cultural Identity, Sugar, and Trade Relationships in 17th-Century Dutch and English North America\" (Aubrey O’Toole).- Part IV: Connectivity and complementarity in the Atlantic World.- Chapter 13. \"Sweet, Salty, Savory, and Sublime: Cacao and Chocolate Compared to the Triad of Sugar, Salt, and Cod\"\u003cspan style=\"mso-tab-count: 1;\"\u003e   \u003c\/span\u003e(Kathryn E. Sampeck).- Chapter 14. \"Connectivity and Complementarity in the Atlantic World: Toward a Global Oceanic Perspective\" (Gaëlle Dieulefet, Catherine Losier).\u003c\/p\u003e","brand":"Gaëlle Dieulefet","offers":[{"title":"Default Title","offer_id":53651220201799,"sku":"9783031927690","price":139.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/the-archaeology-of-connectivity-and-complementarit-ebook-cover.webp?v=1775329284","url":"https:\/\/www.cinebuch.de\/products\/the-archaeology-of-connectivity-and-complementarity-reflected-through-salt-cod-a-ebook","provider":"CineBuch","version":"1.0","type":"link"}