{"product_id":"tea-chemistry-and-health-benefits-ebook","title":"Tea Chemistry and Health Benefits","description":"\u003cp\u003eColor compounds in six types of tea.- The effect of processing on tea color.- Odor qualities and odor thresholds (OTs) in water of odorants in six types of tea.- The effect of processing on tea aroma quality.- Taste qualities and dose-over-thresholds (DoTs) of tea tastants in six types of tea.- The effect of processing on tea taste quality.- Antioxidant effect of tea.- Anti-inflammatory effect of tea.- Regulation of intestinal microorganisms of tea.\u003c\/p\u003e","brand":"Xiaoting Zhai","offers":[{"title":"Default Title","offer_id":53627919827271,"sku":"9783032118288","price":181.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/tea-chemistry-and-health-benefits-ebook.webp?v=1775011666","url":"https:\/\/www.cinebuch.de\/products\/tea-chemistry-and-health-benefits-ebook","provider":"CineBuch","version":"1.0","type":"link"}