{"product_id":"shrimp-culture-technology-ebook","title":"Shrimp Culture Technology","description":"\u003cp\u003e.- Chapter\u003cstrong\u003e 1_\u003c\/strong\u003eGlobal Scenario of Shrimp Industry-Present Status and Future Prospects.- Chapter\u003cstrong\u003e 2_\u003c\/strong\u003eTaxonomy, Biology and Anatomy of White leg shrimp, \u003cem\u003ePenaeus vannamei\u003c\/em\u003e.- Chapter\u003cstrong\u003e 3_\u003c\/strong\u003eShrimp Farming in Salt-Affected Degraded Lands in the North-Western Inland States of India - A Lucrative Savior to be Saved.- Chapter\u003cstrong\u003e 4_\u003c\/strong\u003eGenetics of Whiteleg Vannamei shrimp.- Chapter\u003cstrong\u003e 5_\u003c\/strong\u003eBreeding and Seed Production of Shrimp under Captive Conditions.- Chapter\u003cstrong\u003e 6_\u003c\/strong\u003ePrinciples and Practices of Shrimp culture- Pre-stocking, Stocking and Post-Stocking Management Practices.- Chapter\u003cstrong\u003e 7_\u003c\/strong\u003eDiversification and Alternatives to Vannamei Shrimp: Road Ahead.- Chapter\u003cstrong\u003e 8_\u003c\/strong\u003eRecent Advances on Responsible Use of Probiotics in Shrimp Culture.- Chapter\u003cstrong\u003e 9_\u003c\/strong\u003eRecent advances in shrimp disease diagnosis.- Chapter\u003cstrong\u003e 10_\u003c\/strong\u003eStrategies for Control of AMR Pathogens in Shrimp Farming - One Health Approach.- Chapter\u003cstrong\u003e 11_\u003c\/strong\u003eStatus and management of viral diseases in shrimp farming.- Chapter\u003cstrong\u003e 12_\u003c\/strong\u003eAn Overview of Enterocytozoon Hepatopenaei (EHP) Infection in Shrimp.- Chapter\u003cstrong\u003e 13_\u003c\/strong\u003eDevelopment and health management of penaeid shrimp broodstocks.- Chapter\u003cstrong\u003e 14_\u003c\/strong\u003eImmunity and Immunity Orchestration in Shrimp.- Chapter\u003cstrong\u003e 15_\u003c\/strong\u003eStatus and Management of Bacterial Diseases in Shrimp Farming.- Chapter\u003cstrong\u003e 16_\u003c\/strong\u003eBiosecurity and its role in the prevention of shrimp diseases.- Chapter\u003cstrong\u003e 17_\u003c\/strong\u003eQuality Control of Shrimp under Refrigerated Storage.- Chapter\u003cstrong\u003e 18_\u003c\/strong\u003eRecent Advances in Shrimp Nutrition and the Nutritional Significance of Shrimp to Human Health.- Chapter\u003cstrong\u003e 19_\u003c\/strong\u003eFeeds and   Feeding strategies towards a Sustainable Shrimp Crop.- Chapter\u003cstrong\u003e 20_\u003c\/strong\u003eQuality Deterioration of Shrimp Associated with Microbial Spoilage.- Chapter\u003cstrong\u003e 21_\u003c\/strong\u003eUtilization of Shrimp Processing Waste: Value added products and applications.- Chapter\u003cstrong\u003e 22_\u003c\/strong\u003eQuality deterioration of shrimp during postharvest handling and cold storage: Causes and prevention.- Chapter\u003cstrong\u003e 23_\u003c\/strong\u003eRegulatory Framework for Shrimp Culture and Handling - A Global Perspective.\u003c\/p\u003e","brand":"Prabjeet Singh","offers":[{"title":"Default Title","offer_id":53651391021383,"sku":"9789819785490","price":234.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/5455\/2903\/files\/shrimp-culture-technology-ebook-cover.webp?v=1775335364","url":"https:\/\/www.cinebuch.de\/products\/shrimp-culture-technology-ebook","provider":"CineBuch","version":"1.0","type":"link"}